ProductThe most honest material, the healthiest ingredients
HEECHANG ITEM
O Dessert O!Dessert)Whipped Cream Filled bread(Matcha Flavor)
O Dessert O!Dessert)Whipped Cream Filled bread(Chocolate Flavor)
한상 PICKLED CELERY
한상 PICKLED KOREAN CHILI PEPPER
O Dessert K-Snack Pizza Bun
한상 Songpyeon - Korean Traditionl Rice Cake(White, Sweet Potato, Pumpkin, Redbean, Mugwort Flavours)
한상 Korean Traditional Rice Cake with Honey Sesame Paste

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제품설명

G057438

Julpyon - Korean Traditionl Rice Cake with Red Bean Paste(Flat Shape)

Specification 12/11.46oz(325g)
CBM 0.021
Barcode 761898781753
How to keep FROZEN

* Photos are for your understanding and may differ from the actual product.

제품설명

G057436

Korean Traditional Rice Cake with Honey Sesame Paste

Specification 12/11.28oz(320g)
CBM 0.021
Barcode 761898781746
How to keep FROZEN

* Photos are for your understanding and may differ from the actual product.

제품설명

G053622

BIG BALL ICE

Specification 12/1.4LB(640g)
CBM 0.028
Barcode 761898765432
How to keep FROZEN

* Photos are for your understanding and may differ from the actual product.

제품설명

G050819

ICE CUP(BIG BALL)

Specification 15/5.64oz(160g)
CBM 0.021
Barcode 8801308470319
How to keep FROZEN

* Photos are for your understanding and may differ from the actual product.

제품설명

G050820

ICE CUP

Specification 15/6.52oz(185g)
CBM 0.021
Barcode 8801308442026
How to keep FROZEN

* Photos are for your understanding and may differ from the actual product.

제품설명

G055155

FROZEN COOKED WHITE CLAM

Specification 10/2LB(908g)
CBM 0.017
Barcode 761898766866
How to keep FROZEN

* Photos are for your understanding and may differ from the actual product.

제품설명

G055154

FROZEN COOKED WHITE CLAM

Specification 20/1LB(454g)
CBM 0.018
Barcode 761898766842
How to keep FROZEN

* Photos are for your understanding and may differ from the actual product.

제품설명

G055998

WHEAT TTEOKBOKKI

Specification 12/2.2LB(1KG)
CBM 0.027
Barcode 761898768006
How to keep FROZEN

* Photos are for your understanding and may differ from the actual product.