ProductThe most honest material, the healthiest ingredients
HEECHANG ITEM
초립동이 SALTED SEAWEED(KELP)
초립동이 FROZEN SALTED SEAWEED STEM
초립동이 SALTED SEAWEED(MI YEUK)
기타 TRADITIONAL KOREAN COOKIE SET
O Sanck O!SNACK CORN CHIP (ROASTED CORN FLAVOR)
O Sanck O!SNACK CORN CHIP (HONEY BUTTER FLAVOR)
한상 KOREAN TRADITIONAL CAKE

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제품설명

G057441

Seolgi - Korean Traditional Rice Cake with Honey Flavour

Specification 12/8.81oz(250g)
CBM 0.021
Barcode 761898781777
How to keep FROZEN

* Photos are for your understanding and may differ from the actual product.

제품설명

G057440

Songpyeon - Korean Traditionl Rice Cake(White, Sweet Potato, Pumpkin, Redbean, Mugwort Flavours)

Specification 12/11.28oz(320g)
CBM 0.021
Barcode 761898781760
How to keep FROZEN

* Photos are for your understanding and may differ from the actual product.

제품설명

G057438

Julpyon - Korean Traditionl Rice Cake with Red Bean Paste(Flat Shape)

Specification 12/11.46oz(325g)
CBM 0.021
Barcode 761898781753
How to keep FROZEN

* Photos are for your understanding and may differ from the actual product.

제품설명

G057436

Korean Traditional Rice Cake with Honey Sesame Paste

Specification 12/11.28oz(320g)
CBM 0.021
Barcode 761898781746
How to keep FROZEN

* Photos are for your understanding and may differ from the actual product.

제품설명

G053622

BIG BALL ICE

Specification 12/1.4LB(640g)
CBM 0.028
Barcode 761898765432
How to keep FROZEN

* Photos are for your understanding and may differ from the actual product.

제품설명

G050819

ICE CUP(BIG BALL)

Specification 15/5.64oz(160g)
CBM 0.021
Barcode 8801308470319
How to keep FROZEN

* Photos are for your understanding and may differ from the actual product.

제품설명

G050820

ICE CUP

Specification 15/6.52oz(185g)
CBM 0.021
Barcode 8801308442026
How to keep FROZEN

* Photos are for your understanding and may differ from the actual product.

제품설명

G055155

FROZEN COOKED WHITE CLAM

Specification 10/2LB(908g)
CBM 0.017
Barcode 761898766866
How to keep FROZEN

* Photos are for your understanding and may differ from the actual product.